A very basic Genmaicha enhanced in flavor and color with matcha from Uji, Kyoto.
- Ingredients: Green tea, toasted rice, matcha
- Region
- Green tea – Shizuoka
- Toasted rice – Japan
- Matcha – Uji, Kyoto
Steeping recommendation
Tea: 5 grams. Time: 60 sec. Water: 90C/194F, 200 ml. Resteep up to 3 times.