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Shogyokuen: Tencha Green Tea Leaves for Premium Culinary Grade Matcha Shogyokuen Tea Factory

Name: We take pride in taking care of every customer we serve as if they were family. We love helping people find the Shogyokuen: Tencha Green Tea Leaves for Premium Culinary Grade Matcha Shogyokuen Tea Factory
SKU: us_6702529544297
Price: 144.00 JPY
Availability: InStock

Original price was: ¥ 480,00.Current price is: ¥ 144,00.

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SKU: us_6702529544297 Category: TANA38 Tags: BFCM23, factory, family business, farm, green tea, Harvest_Spring, Price_3 - Affordable, Region_Kyoto, shogyokuen, spring, tea factory, Tea Type_Tencha, tencha, Uji, ujicha, Vendor Type_Factory, Vendor Type_Family Business, wholesale50

Tencha is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes.

Grade: This particular would like be ground into a Premium Culinary Grade matcha if made commercially.

You can enjoy this tencha as a tea, or attempt to grind it yourself. Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality, 15-25 microns for lower quality matcha). Grinding on your own with a handheld grinder or even a coffee grinder will probably not reach the higher quality levels, but 20-30 microns may be possible depending on your grinder.

Bundle of 4 Tencha Green Tea Leaves

Steeping recommendation as tea

There is no one recommended method to steep tencha since it’s not commonly consumed as tea, but we recommend you start with standard sencha steeping and then adjust the parameters to preference: 3-5 grams of tencha, steeped for 60 seconds in 200 ml of 70C/160F degree water.

Use hotter temperature to extract more astringency and bitterness, cooler temperature for more sweetness. Use more leaves or less water for stronger flavor.

Cold steeping: I also recommend cold steeping 5g / 500 ml of water in the refrigerator overnight: 8-12 hours.

Product Info

Ingredients: Green tea
Cultivar: Yabukita
Harvest: Spring
Region: Kyoto

Vendor Info

Name: Shogyokuen
Type: Tea factory, family business
CEO: Hiroshi Kobayashi
Established: 1827
Employees: 12

Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.

shogyokuen awards

Size	10g / 0.35 oz / Summer, 50g / 1.76 oz / Summer, 250g / 8.8 oz / Summer

Fast Shipping and Professional Packaging

Our long-standing relationship with UPS FedEx DHL and other international carriers lets us offer various shipping options. Our warehouse staff will package each item according to our strict requirements. The goods you send us are checked thoroughly and secured properly prior to shipping. Every day, we send thousands of packages to customers across many countries. This is a sign of our commitment to be the largest online retailer worldwide. We have distribution centers and warehouses located in Europe and in the USA.

Please note that orders with multiple items are processed according to the specific item.

Before shipping, all ordered products will be thoroughly inspected. Most orders are shipped within 48 hours. Expected delivery time is between 3-7 days.

Returns

We don't control the inventory in our warehouse or factory. The stock can change at any moment. You may not receive your order after it's been placed.

Our policy lasts for 30 days. If it's been longer than 30 days since you bought the item, we unfortunately can't give you a complete exchange or refund.

The item should not be used, and it must be in the original packaging. It must also still be in its original packaging.

Shogyokuen: Tencha Green Tea Leaves for Premium Culinary Grade Matcha Shogyokuen Tea Factory

Steeping recommendation as tea

Product Info

Vendor Info

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