Yunomi Matcha YMC06: Premium Culinary Grade Matcha (Spring Harvest) Yunomi Tea

This matcha is meant for use in making lattes, chocolates, ice cream, matcha latte, and baked goods such as cakes, frosting, cookies, etc.

The consistency of the matcha is ceremonial level fine grain, making the texture of your drink very smooth, and the color is better than most culinary grade matcha (green but duller than ceremonial grade).

Yes you can drink it straight as a matcha too, but it’s not as strong in flavor straight as ceremonial grade options.

Note: packaging may change from time to time.

Learn more about how Yunomi grades matcha

Yunomi Evaluation – 48/100

Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.

• Umami: 9/20 (20 being the richest umami)
• Creaminess: 9/20 (20 being the creamiest)
• Lack of Astringency:  9/20 (20 being least astringent)
• Lack of Bitterness:  10/20 (20 being least bitter)
• Texture: 6/10

•   (10 being the smoothest grinding)
• Color: 5/10 (10 having the greenest, most vibrant color)

Product Info

• Ingredients: Green tea
• Region: We source from Kagoshima, Kyoto, Nishio, Mie, and Shizuoka, Japan.
• Harvest: Spring
• Notes: All tea leaves are used were grown without pesticides but were not necessarily certified as organic

Recipes

• Recipe for Matcha An Butter (抹茶あんバター)

• Matcha Whipped Cream Recipe

  More from www.yunomi.life/recipes

See other grades

• Premium Culinary Grade
• Standard Culinary Grade
• Basic Culinary Grade
• Industrial Grade

Note: packaging may change from time to time.