Hanadonko, are specially selected dried shiitake that have been grown and chosen for their beautiful white color. A rare gourmet treat even in Japan, these mushrooms have been hand chosen by the Sano family of Bushuya.
PREPARATION
- Soak in water inside your refrigerator for 2 hours to rehydrate.
PRODUCT INFO
- Ingredients: Shiitake mushrooms
- Region: Shizuoka
- Net Weight: 100 grams
VENDOR INFO
- Vendor: Minobusan Bushuya
- Location: 3850 Minobu, Minobu-cho, Minamikoma, Yamanashi Prefecture, Japan
- Established: 1960s