100% Japan grown (Aomori Prefecture), pesticide-free dattan sobacha (Tartary buckwheat tea)!
Sobacha tea is roasted buckwheat tea. This specific sobacha is made from dattan soba 韃靼蕎麦 (tartary buckwheat, also known as bitter buckwheat) grown in Towada City of Aomori Prefecture and contains 100 times the amount of rutin (1500mg / 100g) compared to common buckwheat. Roasty flavor of sobacha is caffeine-free and is recommended to be drank at any time of the day. It can be used as your salad topping!
Compared to Hokkaido-grown Dattan Sobacha, the Aomori-grown sobacha is roasted slightly longer and brings out a slightly less powerful buckwheat flavor, and has quite a creamy flavor and aroma…almost like peanut butter.
Product Info
- Ingredients: Tartary buckwheat (Roasted)
- Region: Tokachi, Aomori
Steeping Notes
Put about 1 tablespoon (7-10 grams) of sobacha into a cup. Pour boiling water into the cup and wait for 1-2 minutes and the tea is ready. Try eating the soba. It will taste like cereal!!
| Size | 10g / 0.35 oz Yunomi sample bag, 100g / 3.5 oz / Yunomi resealable bag, 1kg / 2.2 lbs |
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Returns
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Our policy lasts for 30 days. If it's been longer than 30 days since you bought the item, we unfortunately can't give you a complete exchange or refund.
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