Silver Medal Winner of the 2014 International Tea Tasting Competition, Matsumoto-san smokes his black tea using the wood from Japanese whisky barrels. No flavorings or additives used.
The smokiness of the tea is light, not overwhelming like a lapsang, and has been described by reviewers with notes of “oak”, “smoked salmon”, “plum”.
The wood comes from the award winning Ichiro Distillery in Chichibu, Tokyo, Japan.
Product Info
- Name: Whiskey Barrel Wood Smoked Black Tea
- Japanese name: 燻製紅茶
- Ingredients: Black tea
- Region: Shimada, Shizuoka
Producer info
- Name: Kaneroku Matsumoto Tea Garden
- Type: Family business, tea farm & factory
- Location: Kiriyama, Shimada City, Shizuoka Prefecture
| Size | 10g / 0.35 oz / Yunomi bag, 50g / 1.76 oz (original vacuum sealed bag), 1kg / 2.2 lbs / Bulk bag (repacking may be necessary to fit into shipping box) |
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