A single cultivar, single estate micro batch carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yume Suruga.
Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
Steeping Recommendation – Warm Water Steeping
- 1st Steeping – Tea: 5g. Time: 2 min. Water: 60C/140F degrees, 100 ml.
- 2nd Steeping – Time: 10 sec. Water: 70C/158F degrees, 100 ml.
- 3rd+ Steeping – Time: 30 sec. Water: 70C/158F degrees, 200 ml.
Product Info
- Ingredients: Green tea
- Cultivar: Yume Suruga
- Harvest: Spring
- Batch: 10kg micro batch
- Farm: Kaneta Ota Tea Garden
- Refinement: Maruyama Tea
- Packing: Yunomi
- Region: Shizuoka, Japan
- Steaming: Light
Kaneta Ota Tea Garden
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor’s Cup awarded as a special honor to the country’s top farmers, and the top National Tea Competition Minister’s Award…3 years straight from 2017 – 2019 in the 4kg Sencha category.
| Size | 10g / 0.35 oz, 50g / 1.76 oz, 250g / 8.8 oz |
|---|
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Returns
We don't control the inventory in our warehouse or factory. The stock can change at any moment. You may not receive your order after it's been placed.
Our policy lasts for 30 days. If it's been longer than 30 days since you bought the item, we unfortunately can't give you a complete exchange or refund.
The item should not be used, and it must be in the original packaging. It must also still be in its original packaging.
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