Call it a sipping broth, a soup tea, a savory tea…In Japan, kombu or kelp seaweed is often used as a base for broth and has also been consumed as a refreshing drink rather than a soup served with a meal.
From a Western perspective, the savory, salty flavor makes it more of an instant soup, but we encourage you to drink it as a tea, in the mid-afternoon, to rejuvenate yourself for the rest of the day.
The Japanese plum flavoring is a delicious addition to the Hokkaido kombu (kelp) broth.
Product Info
- Ingredients: Table salt (made in Japan), dextrin, dried Japanese plum (ume), kombu (kelp seaweed), yeast extract / flavoring (amino acids, etc), acidulant, flavoring, purple corn food coloring.
Preparation
- As tea: Dissolve a packet or half a teaspoon of the powder in hot water (80C/176F or hotter, using a cup or bowl of about 150 – 200 ml).
- As broth: Dissolve the powder as desired in hot water and it is ready for use.
| Size | 24g (2g x 12 packets) / 0.8 oz, 80g / 2.8 oz / Can |
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Returns
We don't control the inventory in our warehouse or factory. The stock can change at any moment. You may not receive your order after it's been placed.
Our policy lasts for 30 days. If it's been longer than 30 days since you bought the item, we unfortunately can't give you a complete exchange or refund.
The item should not be used, and it must be in the original packaging. It must also still be in its original packaging.
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