STEEPING INSTRUCTIONS
The amounts below are guidelines. Adjust to preference.
- Tea Leaves: 5 grams
- Water Amount: 200 ml
- Water Temperature: 80˚C degrees (176˚F degrees)
- Steeping Time: 1 minute
PRODUCT INFO
- Name: Summer Sencha, Hitotoki, from the Takeo Family
- Weight: 80 grams
- Cultivar: —
- Region: Tsu City, Mie Prefecture
- Season: Summer (late June – early July)
- Steaming: —
VENDOR INFO
Name: Takeo Tea Farm (Japanese: Takeo Chagyo)
Type: Family-operated organic tea farm
Location: 1122 Geinōchōhayashi, Tsu-shi, Mie Pref, JAPAN