Artisanal organic tea farmer Takayuki Tarui, based in Nearaicho, Shizuoka, roasts his green teas into a smooth, amber tea called hojicha.
Product Info
- Ingredient: Green tea
- Cultivar: Cultivar 7132 & Yabukita blend
- Harvest: Late Sept – Early Oct
- Region: Nearaicho, Shizuoka, Japan
Steeping Notes
- Tea: 5 grams
- Time: 60 seconds (longer for a stronger cup)
- Water temperature: 90C/194F degrees
- Water amount: 200 ml
- Steep up to 3 times